Steak and Mango Salsa Flatbread Recipe

If you have a few beef fans in your house, I recommend storing it in a container that you cannot see inside and labeling it something like asparagus or brussel sprouts.  Hey, some of us need to go to drastic measures to keep some steak left to make Steak and Mango Salsa Flatbread.  We grill extra steak routinely so I can get more protein into my every day. I use the “hidden” steak to top my salads and lunch time, to toss into our breakfast roll ups and add to our grilled flatbreads.

How to Make the  Mango Salsa

Make ahead of time – or assemble last minute. We’ve done it both ways and both are tasty. The overnight version lets flavors meld better.  Let the kids help assemble and mix this mango salsa.  Any extras are great scooped up with corn chips!(You will only need a large spoonful for the Steak and Mango Salsa Flatbread)

Ingredients needed:

• 4 medium tomatoes
• 1/2 sweet onion
• 1 green pepper
• 2 hot peppers
• 1 cup chopped mango
• 1/2 bunch of fresh cilantro
• pinch of salt.

1. Wash and chop all ingredients.

2. Combine in a medium bowl.

3. Cover and let sit overnight in the refrigerator for flavors to combine.

How to Make the  Steak and Mango Salsa Flatbread

Ingredients Needed:

• 1 prepared thin flatbread
• 1 tablespoon Mango Chipotle Yogurt Dressing
• 1/2 cup of prepared mango salsa
• 8-10 thinly sliced steak strips.
• 1/2 cup of shredded Monterrey Jack.

Directions:

Heat up your grill

 

My Weber Genesis Grill and I bond almost nightly in the summertime!

I cannot tell you how much I love my grill.  It has lasted for over 5 years and we use it almost every night during the summer months so that we don’t heat up the inside of our house when it is 90+ degrees outside. My friends came over for a playdate this week and I fired up the grill to make pizza.  They were all impressed with my grill skills and wanted to know everything about it.