Harvesting Blueberries for Freezer Smoothie Packs
Last week, my three little kiddos and I trooped across town and snuggled into a cave of towering blueberry bushes. The birds chirped. The butterflies fluttered. The blueberries were think and plump that they almost fell into our buckets.
My littlest reminded me of the story Blueberries for Sal. He would sneak his hand into my bucket and put some berries into his own. Then eat them all. The preschooler picked a few and then grabbed some sticks and started to build a fort. My 3rd grader picked as fast as us grown ups, cooking out loud. We should make blueberry pie, blueberry jam, blueberry Popsicles, blueberry smoothies…. She must have been inspired, because her bucket was bursting over the rim by the time we were done.
With my 3 little helpers, were able to pick 31 pounds of local, organic blueberries at $1.00 per pound at a U-Pick farm in a neighboring city. Yes 31 pounds of local, organic blueberries for $31.00. I cannot beat that price for health and nutrition and am thinking I probably should have gone back again for more!
We found out about the farm from a friend in the area. Word of mouth is often the best way to find small organic farms in your area. The local paper also advertises some local u-picks in the classified section. I also use the U-Pick or Pick-Your-Own website http://www.pickyourown.org/ to find new farms that are open in my area.
If there is a phone number, call ahead. If not, go ahead and head out (just keep your expectations low in case it is closed).
What you will need to harvest blueberries at a U-Pick farm:
belt or strap to attach the bucket to your waist
cash (most you-pick farms do not have credit card machines)
Preparing Blueberries for Freezer Smoothie Packs
My family LOVES blueberries, but there is no way that we could possibly eat that many blueberries in a week. So we worked as a team to prepare the summer harvest of blueberries for preserving.
Yes, the blueberries were organic. Even so, they are dirty from growing outside. We filled up the sink with cool water and gently tipped the berries into the water by the gallons. My children mixed the berries in the clean water with their hands, picking out any stems and leaves, then scooped them out of the water with a strainer. We used the spray attachment for one more berry rinse and then poured them onto the towel covered counter to dry.
Children as young as one year old can help with washing!
When all the berries were washed, we started packaging them for the freezer.
I like to freeze them in quart packs for use throughout the year.
Make a Ready to Blend Smoothie Pack for the Freezer
Makes 3 Smoothie Servings
1 cup of plain yogurt
1/4 teaspoon of vanilla
1 tablespoon of local honey*
1 cup of blueberries
1 quart freezer bag
parchment paper or tin foil
Prepare A Day Ahead of Time:
Mix plain yogurt and honey in a small bowl. Spoon into an ice cube tray, cover and freeze.
Slice a banana and lay on parchment paper. Cover and freeze.
Wash and dry fresh picked blueberries. Freeze in a container or bag.
If you are like me and want to make a larger batch – just triple the recipe for 3 ready to blend smoothie bags. We try to make 5-10 bags of each smoothie flavor and rotate the bags we choose to take out.
Assembling the Smoothie Packs
Label your freezer bag:
Blueberry Smoothie. Add 1/2- 1 cup milk.
Take the yogurt mixture, banana, and blueberries out of the freezer. Layer the bananas, yogurt + honey cubes, and blueberries in the bag. Remove all the air from the bag and freeze.
*I am not a nutrition expert, but understand that there may be some allergy benefits to eating local honey. Children under the age of 1 should not be served honey. We buy our honey by the quarts from a lady 5 minutes from our house. It is very mild in flavor. She ran a special this month and each quart was $15. I use it in smoothies and baking.
Ready to Make Your Blueberry Smoothie?
Take the ready to blend smoothie pack out of the freezer and dump it into the blender. Add milk. Use less milk for a thicker smoothie. Blend and serve.
What is great about these ready to blend smoothie packs is that they are versatile:
Blueberry Smoothie + Hard Boiled Egg + Raspberry Coconut Muffin = Breakfast
Grilled Ham & Cheese + Side Salad + Blueberry Smoothie = Lunch
Blueberry Smoothie after dinner = Dessert
What is also great about these ready to blend smoothie packs is that my 8 year old can make them on her own with a relatively small mess in the kitchen. She just gets the blender out and dumps the ready to blend smoothie bag in, adds the milk, blends and it is ready!
Kids that Cook with Blueberry Books:
Of course, as true educators cannot resit the urge to sneak in a little literacy and learning into any and all activities. Cooking with kids is no exception. We read Blueberries for Sal, a picture book favorite of mine since childhood together and talked about how we would feel if we discovered a bear walking behind us! For more Blueberries for Sal lesson plans, stop by Scholastic.com
Would you like to add a book or two to your home library all about blueberries? We like to order a bunch of thematic books from the library online. They e-mail us when the books are available and we go pick them up. Here are a few on the market you can request from your library or consider purchasing:
<Amazon Affiliate Links>
BLUEBERRIES FOR SAL
Peter in Blueberry Land
White Is for Blueberry
One Little Blueberry
Blueberry Queen (Kylie Jean)
Blueberries for the Queen*
Mr. Astley’s Blueberries
Blueberries Grow on a Bush (How Fruits and Vegetables Grow)
Hi, Blueberry! (Fuzzy Lift-The-Flap, Light-Up Books)
*This one does talk about WWII. As with all books, make sure you read
Would YOU like to SAVE SUMMER?
Check out these other articles from the Sunday Supper Team on preserving the summer’s harvest!
Learn how to …
- Dry Fruit – No-Dehydrator-Needed from Take A Bite Out of Boca
- Freeze Cherries from Pies and Plots
- Freeze Herbs from Rhubarb and Honey
- Make Freezer Harvest Soup Kits from Cindy’s Recipes and Writings
- Make Pesto Cubes from The Not So Cheesy Kitchen
- Make and Freeze Rosemary Butter from Momma’s Meals
- Make Ready to Blend Smoothie Packs for Your Freezer from The Educators’ Spin On It
- Oven Dry Cherries from The Redhead Baker
Sip sunny cocktails and smoothies
- Blueberry, Peaches and Cream Green Smoothies from Cupcakes & Kale Chips
- Green Tea and Chocolate Saketini from Ninja Baking
- Sangria from Confessions of a Culinary Diva
Scoop up special salsas and sauces
- Classic Freezer Tomato Sauce from Noshing With The Nolands
- Peach Salsa from The Texan New Yorker
- Pico de Gallo from Bobbi’s Kozy Kitchen
- Spicy Apple – Carrot Chutney from What Smells So Good?
- Spring Conserve from Hezzi-D’s Books and Cooks
Jump into jellies, jams and preserves
- Apricot Habanero Jam from Food Lust People Love
- Corn Cob Jelly from Daily Dish Recipes
- Hot Pepper Jelly from A Kitchen Hoor’s Adventures
- No Pectin Apricot Jam from Curious Cuisiniere
- Peach Preserves from Delaware Girl Eats
- Pineapple Mango Moscato Jam from Seduction in the Kitchen
- Raw Raspberry-Vanilla Chia Jam from Shockingly Delicious
- Savory Fig and Sweet Onion Freezer Jam from Peaceful Cooking
- Spicy Ginger Tomato Jam with Coconut Sugar from Sue’s Nutrition Buzz
- Spicy Red Pepper Jam from The Wimpy Vegetarian
Pucker up for pickles
- Bread and Butter Pickles from That Skinny Chick Can Bake
- Pickled Beets and Onions from Kudos Kitchen by Renée
- Pickled Cherries from Jane’s Adventures in Dinner
- Pickled Green Tomatoes from Culinary Adventures with Camilla
- Refrigerator Pickled Jalapeños with Herbs from Magnolia Days
- Refrigerator Pickled Radish and Turnips from The Girl In The Little Red Kitchen
- Refrigerator Pickles from Webicurean
- Sweet Pickled Cauliflower from Because I Like Chocolate
Slurp and spoon soup and a side dish
- Easy Garden Fresh Tomato Basil Soup from Neighborfood
- Savory Summer Kimchi from A Mama, Baby & Shar-pei in the Kitchen
Dive into divine desserts
- Easy (no machine) Cherry Cheesecake Ice Cream from Mama Bee Does
- Freeze ’em For Later Peach Berry Hand Pies from eating in instead
- Frozen Yogurt Covered Blueberries from Peanut Butter and Pepper
- Lemon and Blackberry Meringue Cakes from Happy Baking Days
- Lemon Curd Coffee Crumb Cake with Vanilla Drizzle from Wallflour Girl
- Vegan Strawberry Ice Cream from Killer Bunnies, Inc
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For more BLUEBERRY ideas here at The Educators’ Spin On It, we recommend