Let’s make a edible sensory garden!
Simple tips for how to create a edible sensory garden for kids. Tips for how to gather a variety of herbs with different colors, textures, smells, and tastes for your child to experience.
It is finally that time of year where we can spend more time outdoors due to the cooler weather. This means, that is it a perfect time for gardening.
This year, I am working on creating a sensory garden for our family. What is a sensory garden? A sensory garden is a garden that activates the maximum senses. Because I have 2 young kiddos that garden with me, I wanted to make sure that all the plants were safe to touch and eat. This meant, I focused on HERBS!!!
I tried to gather a variety of herbs with different colors, textures, smells, and tastes. Rosemary adds a light bluish green color, strong odor when picked and tall leafy stems to the sensory garden. Chives add the bright lime green wispy, long, smooth leaves. I originally did not use markers in the pots, but realized, I was the only one who knew which plant was which. Adding words and markers to the garden increases real world literacy. My almost 3 year old is now starting to identify the words that say the name of each herb. I used the free paint sticks (but only painted the top 2/3). There are many other ways that your could label your plants too!
The best part is letting the kids help with the watering, weeding, and harvesting. I can walk into our garden and smell the plants that they have been “playing” with. The added bonus of herbs is that the more the kids pick them, the more they grow. I encourage the kids to pick one or two herbs anytime they walk by. Not only do we use these herbs in our everyday cooking, but they also use the herbs when pretending to cook in their outdoor pretend kitchen!
Do you have a sensory garden?
If so, what would be the #1 plant that you would recommend adding???